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Information Box Office Hours:

2 hours prior to all shows
in Avalon Theatre & Stoltz Listening Room

Phone: 410-822-7299

 40 East Dover Street
Easton, MD 21601
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Prix Fixe Pre-Judy Collins Fine Dining Experience

Prix Fixe Pre-Judy Collins Fine Dining Experience

Prix Fixe Pre-Judy Collins Fine Dining Experience
by Jordan Lloyd of Hambleton House Events & Catering

Friday, January 6, 2023
Dinner begins at 5:15pm

40 E. Dover Street
Easton, MD

Per person pricing:
$120 = includes 3-course meal, service gratuity, taxes, and N/A beverages
$25 = Add-on "Drink" option, available for purchase at ticket checkout

Advance tickets are required for all meals. 

Judy Collins has inspired audiences for decades with her eclectic taste in the material she records, her social activism and the clarity of her voice. She is author to an iconic 55-album body of work and three best selling books, through all of which she shares her artistry and deeply personal stories. It is in her book, “Cravings, How I Conquered Food,” she describes her heart-rendering health journey. Years of addictions to alcohol and food, she now eats a diet free of sugar, grain, wheat and corn instead thriving on a diet of good fats, cheese, butter and proteins. “It’s not a diet, I don’t restrict, I have wonderful, wonderful meals,” says Collins. With her nutritional philosophies in mind, this menu was designed to honor Judy Collins throughout her remarkable career. Join us before the show for a three course dinner at the Avalon!

Dinner at 5:15pm. Doors at 6:30. Show at 7pm.

Menu presented by Chef Jordan Lloyd of Hambleton House Events and Catering. We are happy to accommodate dietary preferences. Please contact Alice at Hambleton House ( with any special notes for the kitchen. 

Prix Fixe Pre-Judy Collins Fine Dining Experience Menu

FIRST COURSEYour Choice Of...

Organic Arugula Salad

Pickled Mustard Seeds, Red Onion & Carrot, Grainy Mustard Vinaigrette


Black Truffle Bow Ties
Handmade Farfalle Pasta, Truffle Butter Glaze, Celery Root Puree

SECOND COURSE - Your Choice of...

Tarragon Bouillon Poached Halibut

Wild Mushroon Veloute, Black Garlic-Shallot Fricassee, Crispy Lotus Root Chips


Duck Garbure
Hudson Valley Duck Breast, Cabbage Purse of Winter Vegetables, Gascon Peasant Sauce

Dessert - Your Choice of...

Raspberry-Kiwi Pavlova

Puffed Meringue, Tie Dye Fruits, Lime Whipped Cream


Cocoa Hazelnut Creme Brulee
Valrhona Chocolate, Orange Peel, Toasted Hazelnuts

*Drink Add-On*
Wine and Beer Ticket, $25 per person. Includes Mont Gravet Cotes de Gascogne, Mont Gravet Carignan, Avalon draft beer, service gratuity and taxes.  This is a separate ticket and can be purchased at check-out.

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