The Ivy Café’s "1964" Pop-up Dinner
An Avalon “1964" Pop-Up Dining Event
Presented by The Ivy Café
Friday, January 27th at 5:30pm
Choice of Salad & Entrée: $42 (includes gratuity and non-alcoholic drinks)
Optional Dessert Add-on: $10
(Cash/credit bar will be open for beer/wine/cocktail service during the meal.)
While the “Best Beatles Tribute on Earth” (Rolling Stone) invades the Avalon Theatre for a live performance, Jen McCrea and her team from The Ivy Café will be invading the Avalon corner for a two course (with optional dessert addition) fixed price ticketed dinner. The menu is infused with British flare, which coupled with a perfect 1960’s soundtrack playing in the background, should put you in the perfect mood for the show. Tickets to the dinner must be purchased in advance. Tickets to the “1964”: The Tribute performance inside the Avalon must be purchased separately.
*Please call the box office with any dietary concerns or questions. (410-822-7299)
Ivy Café's "1964" Pop-up Menu
Choose One Salad:
Salad greens with English cucumbers, walnuts, bleu cheese crumbles and bleu cheese dressing.
OR
Caesar Salad
Choose One Entrée:
Cottage Pie – local grass fed ground beef layered with mixed vegetables, topped with mashed potatoes and veal demi-glace
OR
Fish & “Smashed Crisps” – Battered fish with crispy Yukon gold potatoes, remoulade & malt vinegar
Dessert Add-on ($10):
Banana Bread Pudding with bourbon cream sauce
OR
Apple Bundt Cake with caramel sauce
**Please note that you can purchase dinner tickets even if you are not attending the “1964”: The Tribute show.
Presented by The Ivy Café
Friday, January 27th at 5:30pm
Choice of Salad & Entrée: $42 (includes gratuity and non-alcoholic drinks)
Optional Dessert Add-on: $10
(Cash/credit bar will be open for beer/wine/cocktail service during the meal.)
While the “Best Beatles Tribute on Earth” (Rolling Stone) invades the Avalon Theatre for a live performance, Jen McCrea and her team from The Ivy Café will be invading the Avalon corner for a two course (with optional dessert addition) fixed price ticketed dinner. The menu is infused with British flare, which coupled with a perfect 1960’s soundtrack playing in the background, should put you in the perfect mood for the show. Tickets to the dinner must be purchased in advance. Tickets to the “1964”: The Tribute performance inside the Avalon must be purchased separately.
*Please call the box office with any dietary concerns or questions. (410-822-7299)
Ivy Café's "1964" Pop-up Menu
Choose One Salad:
Salad greens with English cucumbers, walnuts, bleu cheese crumbles and bleu cheese dressing.
OR
Caesar Salad
Choose One Entrée:
Cottage Pie – local grass fed ground beef layered with mixed vegetables, topped with mashed potatoes and veal demi-glace
OR
Fish & “Smashed Crisps” – Battered fish with crispy Yukon gold potatoes, remoulade & malt vinegar
Dessert Add-on ($10):
Banana Bread Pudding with bourbon cream sauce
OR
Apple Bundt Cake with caramel sauce
**Please note that you can purchase dinner tickets even if you are not attending the “1964”: The Tribute show.
